Vindaloo is a hot, sharp, tangy curry that is used most often with pork, although it is equally tasty with other meats.

Ingredients:
Chilli, Poppy Seeds White, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur (green mango powder), Black Pepper, Cloves, Bay Leaves, Star Anise

Heat Level:
7/10