This ‘mild’ and aromatic simmer sauce is sure to get your taste buds going. It pairs perfectly with meat, seafood or vegetables; for a vegan alternative try it with eggplant and cooked chickpeas. Made without onion or garlic and low FODMAP. The perfect comfort food.

Ingredients: Tomatoes, Coconut Cream [Fresh Coconut Cream (99%), Stabilisers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)], Organic Coconut Sugar, Chillies, Garlic Infused Olive Oil [Extra Virgin Olive Oil, Garlic Oil (<1%)], Garam Masala, Cinnamon, Salt, Paprika, Fennel Seeds, Fenugreek Leaves, Spices