Dandelion’s herbal name is Taraxacum Officinale which is derived from the Greek taraxos (disorder) and akos (remedy) on account of the curative action of the plant. Dandelion has been used as a medicine for centuries. Dandelion quickly became a favourite healing herb in Europe, Asia, India, the Americas, Mexico and New Zealand. Dandelion’s popularity continues to grow and is embraced by both herbalists and modern medicine.

Kintra Foods provides a Roasted Dandelion beverage in a filter bag which is ideal for customers wanting the convenience of a healthy beverage at home or work.

Ingredients: Roasted Dandelion Root (wild harvest), Roasted Chicory Root