GF Aussie Traditional Oats are uniquely grown and processed in facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. Farmers use minimal-impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own seed stocks and has a unique roasted flavour that comes from their unique shelf-stable mill processes and production line that is free of the top 8 allergens.

Considerations: This brand meet the International Purity Oats standards. Nil gluten test results are displayed on the compliance page. It is important to note that in Australia, a product that contains oats cannot be labelled gluten-free due to current food labelling laws.