Made from 100% stoneground young, fresh green tea leaves, premium organic matcha powder is sourced from Kagoshima, Japan where is it grown at the foot of the Kirishima mountain ranges. The enriched soils which surround the mountain produce high-quality and delicious green tea leaves.

Not all matcha powder is created equal. The quality of a matcha powder can be determined by its colour. Japanese matcha tends to have a brighter, more vibrant green colour due to the high chlorophyll content of the leaves. This is attributed to growing and harvesting methods, perfected throughout the cultivation of matcha powder. The plants are shaded before harvest to preserve the flavour and nutrients within the leaves.

Japanese matcha produces a higher quality powder that is more expensive than other matcha producing countries. This can be attributed to:

Farming process
Climate
Soil quality
Manufacturing process
No GMO. No artificial colours, flavours or preservatives. No added sugar.