Harissa is a fiery Tunisian paste, made predominantly from red-hot chillies, and used as an accompaniment to a wide variety of foods, in much the same way as the Italians use pestou, the Asians chilli sauce, and the Indians their lime pickles. Make as much harissa paste as you need at a time by simply mixing Herbie’s Spices Harissa mix with an equal amount of water, then just enough oil to create the consistency you desire.

Ingredients:
Red Chilli Flakes, Garlic, Mild Paprika, Caraway Seed, Coriander Seed, Cumin, Salt, Mint

Heat Level:
8/10