Made from certified organic cacao beans, cold-pressed in small batches. The cacao solids are then cold milled into this fine powder. This is done at low temperatures (below 47°C) and without chemicals. The result is pure chocolatey goodness in it’s most natural form, without sugar or other additives. It’s packed with nutrients – including dietary fibre, iron, magnesium and flavonoid antioxidants. Great in RAW desserts, breakfast dishes or smoothies.