Certified organic artisan beef bone stock is made with dehydrated beef bone and finely ground vegetables, herbs and spices to provide a mild natural flavour when added to your meals. This stock is made from the highest quality raw ingredients available.

San Elk use boiled dehydrated beef bones in their stock which is milder in flavour and also lighter in colour in comparison to regular beef which is darker brown. They don't use any colours, preservatives or additives in their stocks and the addition of turmeric, reishi mushroom and shiitake mushroom make our beef bone stock lighter in colour.

INGREDIENTS:
Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, mushroom* (reishi* and shiitake*), beef bone, tomato*, onion*, garlic*, cracked pepper*, parsley* and nutmeg*.

* Denotes certified organic ingredients.