Global Organics Balsamic Vinegar is produced from local Modena grapes and blended with the best wine vinegar, our balsamic vinegar is a delicious addition to salads or simply as dip for crusty bread. Traditionally balsamic vinegar is used as a dip for bread, a condiment with cooked or cured meats and grilled fish. It can also be drizzled over fresh fruits and berries and even ice cream or other custard desserts. Some even sip it from tiny shot glasses at the end of a meal. It is fantastic in dressings and marinades and can also be used as a substitute for red wine in cooking. When tossed with veggies before roasting or brushed on foods before grilling it caramelises into a fantastic glaze. It really sings in summer when you make a balsamic and strawberry punch with soda water.